SS SCS SB 919, 2016 (Amended Section - as Truly Agreed)
311.205. 1. Any person licensed to sell liquor at retail
by the drink for consumption on the premises where sold may use
a [table tap dispensing] self-dispensing
system [to allow], which is monitored and controlled
by the licensee and allows patrons of the licensee to [dispense]
self-dispense beer [at a table] or wine.
Before a patron may dispense beer or wine, an employee
of the licensee must first authorize an amount of beer or
wine, not to exceed thirty-two ounces of beer or sixteen
ounces of wine per patron per authorization, to be dispensed
by the [table tap dispensing] self-dispensing
2. No provision of law or rule or regulation of the supervisor shall be interpreted to allow any wholesaler, distributor, or manufacturer of intoxicating liquor to furnish [table tap dispensing] self-dispensing
or cooling equipment or provide services for the maintenance, sanitation, or repair of [table tap dispensing] self-dispensing systems.